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Features
1 Large (30cm or 12in), 1 Medium (25cm or 10in), 1 Small (20cm or 8in) beeswax food wrap
Care and use instructions included with each set.
Handmade in London by a husband-and-wife team.
Eco-friendly production and labelling.
Pine resin-free - Some people are allergic (contact dermatitis).
Jojoba oil-free - Because it’s not generally recognised as safe (GRAS) by the FDA, we use extra-virgin olive oil instead.
Certified Food Safe - We’re one of the only certified makers in the world.
Last a Year+.
Honey Bee Good advise against using any beeswax wraps if you have nut allergies. There are no nuts in them, but there is tree resin, so unless you know you're not allergic to tree resin, best to be extra-cautious.
Materials: OEKO-TEX certified 100% cotton, All-natural beeswax, Grade A sustainably tapped damar resin (Pine resin-FREE), Extra-virgin olive oil.
How to use
Just like cling film, the wrap moulds around and adheres to surfaces or itself. The warmth of your hands makes the wrap pliable and adhesive. Don’t be afraid to pinch the ends together – that’s when it really does its job!
Clean after each use with cold/cool water, a sponge and a little washing up liquid. Hang over your dish drying rack to air-dry.
Don’t put it on any radiators or other heat sources or the wax will melt.
Do not put into the microwave or oven, or wrap hot food/bowls.
Can be used in the freezer or fridge.
Not to be used on raw meat or fish.